Thomasville Tomme Cheese, Sweet Grass Dairy

A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications. Approximately 5oz per piece. 𝐏𝐚𝐢𝐫𝐢𝐧𝐠𝐬: • Beer - Pale Ale • Wine - Pinot Noir or Pinot Gris • Savory Food - Olives • Sweet Food - Sour Cherry Preserve • Wild Card - Beluga Lentils 𝐀𝐰𝐚𝐫𝐝𝐬: • World Cheese Awards Silver Medal 2022 & 2018, Bronze Medal 2021 • New York International Cheese Competition Bronze Medal 2022 • Good Food Award Winner 2020, 2018 • SOFI Award Gold 2017