Strawberry Rhubarb Homemade Jam | Reynolds Home

This Jam has converted many who thought they didn’t like Rhubarb!

We take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but there's really never been any other way to do it.

See why folks say things like "This strawberry rhubarb jam is literally the best jam I've ever had, and I don't even like rhubarb!"

Made in Vermont.

INGREDIENTS: Nothing but Rhubarb, Strawberries, Pure Cane Sugar, Orange and Lemon Juice.

No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.